Who loves peanut butter? Who loves chocolate and peanut butter, together? I know I do! These cupcakes are sure to give you a sugar rush as well as stop your sweet tooth craving. They are super easy to make and look like they came from a professional bakery.
Ingredients
1 Box of Yellow Cake Mix (need water, 3 eggs, and vegetable oil)
Cocoa Powder
Creamy Peanut Butter
1 Stick of Butter
3 Cups Confectioner Sugar
1 Bag of Semisweet Chocolate Chips
1 Box of Reese Puffs
Vanilla Extract
Milk (Skim or 1%)
Foil
Directions
1. Follow directions on cake mix box for cupcakes. Once all of the ingredients are well blended add 2 tablespoons of cocoa powder to the batter. Blend until there is no yellow cake mix showing.
2. After the batter is finished mixing spoon the batter into cupcake tins. The cake mix should make 24 cupcakes.
3. Bake the cupcakes as directed on the back of dry with the cake mix box. Once done, let them cool for about 15 minutes.
4. While the cupcakes are cooling lay down foil enough to fit 24 cupcakes. Measure out 1/3 cup of peanut butter and 2/3 cup of chocolate chips. Melt them in a microwave save bowl together. Mine took about 2 minutes to melt stirring every 30 seconds.
5. Once the chocolate and peanut butter are melted dip the tops of the cupcakes in and set on the foil allowing them to dry for about 20 minutes.
6. While the chocolate is drying start on the icing.
7. In a mixing bowl blend together a stick of room temperature butter and 1/3 of a cup peanut butter. Once these are well blended slowly add in 3 cups of confectioner sugar.
8. The icing will look lumpy then add in 1 tablespoon vanilla extract and 1 tablespoon milk. Blend the icing on a high speed until it starts to form. If the icing is too thin add some more confectioner sugar, if it is too thick add more milk.
9. Once the icing is done and the chocolate is cool use a small mellon baller to scoop the icing and place it on top of the chocolate. Then use the cereal, Reese Puffs to decorate the icing scoop!
Enjoy...
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